Results 11 - 20 of 303 for fruit pudding cake

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Within 3 days of receiving ... to bake your cakes: FOR EACH CAKE YOU NEED: There is enough fruit for 3 cakes; however, you ... cake mix and pudding mix can be mixed in ... recipe) away to friends.

In a very large bowl, ... container. The baked cake may be frozen and it ... one year. The fruit juice cannot be frozen. Makes ... should come out clean.

In a glass bowl, combine ... 3 weeks, stirring fruit twice a week. Mix oil, eggs,cake mix and pudding well. Fold in nuts and ... Bundt or tube pan.

Prepare and bake cake according to package directions (make ... help). Mix the pudding according to package directions but ... then place the fruit on top of the frosting. ... refrigerator until ready. Enjoy!

This pie is also good ... crust. Refrigerate about one hour or until set. Optional: Add fruit topping and/or whipped topping right before serving.



Mix together the above and pour into 8 x 8 or 9 x 9 inch pan. Sprinkle on top 1/3 cup brown sugar; also 1/3 cup nuts. Bake at 325 degrees ...

Blend sugar and butter. Add flour, baking powder and milk. Mix and pour into greased 8x8-inch baking dish. Mix sugar and sour cherries. ...

In the one gallon jar, ... can (16 oz.) fruit cocktail. Slice contents of 1 ... action. For each cake you will need: To each cake mix, add pudding mix, oil, and eggs. Beat ... for nuts. Serving Size: 6

Use large glass (gallon) jar. ... starter before mixing cake. Mix the above well, ... days. Then drain fruit, save juice. Use fruit ... cups starter with recipe.

Use a gallon jug. First ... 30th day: divide fruit in 3 parts and make three cakes. Save juice to start ... minutes or until done at 325 degrees.

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