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Results 11 - 20 of 34 for fruit medley
11. FRUIT MEDLEY
Dice sufficient fruit to make 5 cups. Toss lightly with remaining ingredients.
In blender, puree strawberries. In ... 1 quart ring mold. Arrange assorted fruits on top of ice. Slowly pour 1/2 cup water over fruit; freeze.
In blender puree strawberries. In ... in 1 quart ring mold. Arrange assorted fruits on top of ice slowly; pour 1/2 cup water over fruit; freeze.
In 10 inch skillet, combine ... cutouts onto hot fruit in skillet. Sprinkle with cinnamon, ... dish. Serve with light cream, if desired. Serves 8.
In a blender, puree strawberries. ... mold. Arrange assorted fruits on top of ice. Slowly ... over fruit and freeze again. Makes 3 1/2 quarts.
Divide fruit among 6 dessert dishes. Just before serving, spoon 1-2 tablespoons fruit concentrate onto each serving. 6 servings.
17. FRUIT MEDLEY PIE
Combine first 5 ingredients in a bowl; refrigerate until serving. Top with nuts. Yields 8 to 10 servings.
18. FRUIT MEDLEY
Combine fruit in a bowl. Whizzle with liquor. Garnish with orange twist and mint.
Drain fruit. Add vinegar and spices ... garnish for meat tray. Fruit will keep for 2 months in refrigerator. Remove spices at end of second week.
Core pears and cut into ... bananas together. Mix orange juice and wine together and pour over fruit; mix gently. Chill. Serve in sherbet dish.
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