2 (10 oz.) pkg. frozen strawberries in syrup, thawed
3 c. each apricot nectar and cold water
1 c. Realemon lemon juice from concentrate
1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. sugar
3 (12 oz.) cans ginger ale, chilled

In blender puree strawberries. In punch bowl combine strawberries and remaining ingredients except ginger ale. Stir until sugar dissolves. Before serving add ginger ale and ice ring.

ICE RING:

Freeze 2 1/2 cups water in 1 quart ring mold. Arrange assorted fruits on top of ice slowly; pour 1/2 cup water over fruit; freeze.