Results 11 - 20 of 25 for fruit leather

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Place a sheet of plastic ... thin layer of fruit butter with the edge of ... wrap. For variety, sprinkle with finely chopped walnuts before drying.

Place all ingredients in blender; blend to puree. Line 2 or 3 cookie sheets with plastic wrap or spray with non-stick vegetable spray. ...

Wash and pit or remove ... you'll scorch the leather). When it is dry, ... sugar until its worked in. Store in airtight container in cool place.

The fruit needs to be cooked and ... approximately 8 hours (until the fruit is dry). Remove from stove and roll up. Store in air tight container.

Put fruit in double boiler and steam ... the sun for 2 days. Take in at night. When dried cut into strips and wrap individually in plastic wrap.



Peel and core 1 peck ... is about right. Leather is usually ready in 1 ... leather. Work one sheet at a time. Cut with knife, roll in paper and store.

Cook fruit until soft. Run through a ... inch unto cookie sheet sprayed with Pam. Put in oven at 150 degrees for about 12 hours. Cut into strips.

Wash and stem the fruit. Puree the fruit in ... pan lined with Saran Wrap to 1/4" deep. Bake 10 hours at 140 degrees. Cool, cut, roll and eat.

Blend together. Line a jelly roll pan with Saran Wrap. Can tape down with freezer tape. Pour mixture on wrap, spread thin leaving a 1-inch ...

To prepare the leather, wash fruit well and pit. If using ... placing a piece of apple in the jar for 2 or 3 days. This will give it some moisture.

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