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Results 11 - 20 of 37 for fruit kabobs
11. FRUIT KABOBS
Thread cantaloupe, strawberries, kiwi, grapes, ... figs on skewers. Put vanilla yogurt into small individual bowls. Dip fruit kabobs in yogurt.
Cut apple and pear each ... Repeat with remaining fruit. Serve with Coconut Dressing. ... bowl; stir well. Serve over kabobs. Yield: 1 2/3 cups.
Cut bananas into 1 1/2 ... and honey. Brush kabobs well with sauce and place ... not over cook. Remove and serve immediately. Makes 6 servings.
Combine oil and lemon juice, ... stirring constantly. Baste kabobs with sauce. Grill kabobs 20-25 ... turning occasionally. Yield: 4 servings.
15. FRUIT KABOBS
Cut fruit into bite sized slices, cubes, ... with ice, to support the skewers. 12 servings, 1 skewer each. 40 calories per serving. 2 mg sodium.
Cut apple and pear each into 21 bite size pieces. Add lemon juice. Toss gently. Alternate apple, pineapple, grape, pear, strawberry on a ...
Chunks of fruit and cheese on bamboo skewers or tooth picks for mini kabobs. Use oranges, apple slices with cheese, raisins, etc.
18. FRUIT KABOBS
Cut 2 apples, pears, bananas or any fruit in season, sprinkle with lemon juice. Place on kabob stick or party toothpicks. SAUCE: ... stick into 1/2 grapefruit.
19. FRUIT KABOBS
1. In a 2 cup measure, mix cornstarch, cinnamon, lemon juice, orange juice and honey. Microwave at high 1 1/2 to 3 1/2 minutes, or until ...
20. FRUIT KABOBS
Alternate fruit and cucumber on 5 inch ... until melted; stir in water and poppy seed. Refrigerate kabobs and sauce separately. Serves 12 to 16.
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