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Results 11 - 20 of 500 for fruit glaze
Drop sliced banana in pineapple juice with 2 teaspoons Fruit-Fresh dissolved. Mix all fruits together.
12. FRUIT GLAZE PIE
In a saucepan, mix 1/2 quart (2 cups) fruit (mashed), sugar, cornstarch and water. ... shell. Pour cooled fruit on top. Chill until firm, 2 hours.
Place ham, fat side up, ... stirring occasionally. Remove from heat; stir in coconut. Spread glaze over ham during last 20 minutes of baking time.
Brown pork chops. Combine remaining ingredients in pan (or microwave bowl). Heat to melt jam. Pour over chops, cover and simmer until chops ...
Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.
Drain fruit salad and set aside. Reserve ... top of the casserole and drizzle with marmalade. Bake 15 minutes more. Serve with chopped broccoli.
In saucepan, combine preserves, lemon juice, cornstarch and cinnamon. Cook and stir until well blended and slightly thickened. Stir in ...
Heat to boiling corn starch, water, syrup and fruit. Boil for 1 minute. ... Arrange whole or sliced fruit over cheesecake and pour glaze over fruit.
Drain fruit. Save 1 cup pineapple juice. Mix pineapple juice with the instant pudding. Pour over fruit. Chill.
Drain canned fruits thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
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