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Results 11 - 20 of 44 for fruit fried pies
Prepare Dried Fruit (peaches, apples or apricots) : ... circle for each pie. Spread half side of ... paper towel. (May be baked at 350 degrees.)
Cut shortening into the flour. ... spoonfuls of desired fruit filling on 1/2 of each ... to float a pie. Turn each one only ... prick. Drain the fried pies on paper toweling. As you ... break. Finish as above.
13. FRIED PEACH PIES
Boil dried fruit well and drain well. Add ... to sweeten.) Make pie crust and roll out. Using ... fork at edges. Pies can be refrigerated until needed. ... butter. Ready to serve.
14. FRIED PIES
Blend shortening into flour. Add ... small amount of fruit filling (cherry, blueberry, peach, apple ... pan and brown pies on both sides. Drain and cool on paper towel.
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon evenly ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.
16. BAKED FRIED PIES
Cook dried fruit according to package directions. Cool ... Prick top of pies with fork several times. Place ... before transferring to platter.
Put dried fruit in saucepan with just enough ... Place about two pies at a time in a ... degrees for 15 or 20 minutes or until brown as you like.
18. FRIED PIES
Put oil in measuring cup. ... around it. Lay fruit on half of circle. Turn ... side. Turn and finish cooking on other side. Drain on paper towel.
19. FRIED PIES
Mix first 5 ingredients. Roll ... must be thin. Fill with fruit and moisten edges with water and press together. Deep fry in oil. Makes 10 to 12.
20. FRIED PIES
Roll a biscuit on a ... a circle. Put pie filling on half, leaving a ... fresh or dried fruit can be cooked and sweetened for use instead of canned filling.
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