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Results 11 - 19 of 19 for fruit cinnamon red hots
I peel the apples (splits ... Drain. Save the fruit liquid. (If you end up ... transparent. Pack into hot, sterilized jars. Cover with hot syrup. Seal.
Prepare barbecue or preheat broiler. ... pepper, allspice, coriander, cinnamon and cloves and stir to ... continue simmering until fruit is tender, about 3 minutes. ... have served this hot. After grilling the chicken, ... a luncheon and cards.
Peel, core and de-seed fruit and cut into 1/2-inch slices. ... Mix bottle of red food coloring and alum with ... simmer until red hots are melted. Add fruit; bring ... use well-mature yellow cucumbers.
Mix butter, sugar; cream then add eggs and water. Mix cinnamon, cloves and flour; all but 1/2 cup sprinkle over fruit to keep it from all ... up to 3 weeks.
15. APPLE BUTTER
Seal in sterile jars. Cut ... and apples until fruit is tender. Press through a ... the fruit. Add red hots (cinnamon candies) and 1 teaspoon cinnamon ... Stir occasionally while baking.
Combine juice, food coloring and ... Add sugar and cinnamon candies. Stir until dissolved. Return ... foam. Pour into hot sterilized jars. Either seal with ... water bath. 7 pints.
Heat oven to 325 degrees. ... thin. Spoon over fruit cake. If desired, dip undersides ... in heated marmalade and press fruits on top of cake.
18. FRUIT CAKE
Do not fill pans more ... in 275 degree oven until done. Makes 2 small loaves. Any variety of fruit or nuts can be used. Try dates and pecans!
19. FRUIT CAKE
Bake 1 hour in round or bundt cake pans at 350 degrees. Yield: 2 fruit cakes. (This is Connie White's recipe.)
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