Heat oil in Dutch oven ... almonds and tomato sauce in blender, cover and blend ... pineapple syrup, water, chili powder, salt and cinnamon in ... Serves 8 to 10.
Place chicken, skin side up ... until brown. Combine sauce, drained peaches and cherries, sliced onion and chili sauce; spoon over chicken. Bake ... Serves 6 to 8.
Prepare chicken breasts: Remove skin ... lemon juice, soy sauce, sherry, brown sugar and chili paste (if desired) into reserved ... rings. Makes 4 servings.