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Results 11 - 20 of 331 for fruit cheesecake
Make a crust by combining ... Whip. Beat 2 minutes or until creamy. Spread evenly on top of cooled crust. Top with fruit filling. Refrigerate.
In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in bottled lemon juice and vanilla. Fold ...
Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...
Cream together cheese, 1 cup sugar, eggs and 1 1/2 teaspoons vanilla. Pour into paper cupcake cups (set in cupcake pan) or miniature foil ...
Preheat oven to 300 degrees. Set aside 1 cup of dry cake mix. In a large bowl, combine remaining cake mix, 1 egg and oil. (Mixture will be ...
16. FRUIT CHEESECAKE
Prepare crust by mixing butter and cracker crumbs together and pressing in bottom of a 9 x 13 inch pan. Mix cream cheese, sugar and ...
Mix together thoroughly with electric beaters. Chill and serve with fresh fruit slices.
Heat oven to 325 degrees. ... slice of kiwi fruit on each cheesecake. Carefully spoon 1 teaspoon ... substituted for kiwi fruit and apricot preserves.
Mix until crumbly. Reserve 1 cup crumbs and put aside. Pat remainder on bottom and sides of ungreased 9 inch pie pan. Spread 1 small can ...
Mix first 3 ingredients; set ... evenly around. Pour cheesecake mixture into crust. Bake for ... may put cherry topping on before you bake it.)
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