Results 11 - 20 of 23 for fruit boat

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Preheat oven to 350 degrees. Grease 13"x9" pan. Combine dry ingredients in large bowl. Add milk and butter. Beat until smooth. Pour in ...

Let an adult cut cantaloupe in half if your hands are not strong enough. 1. Take seeds out of cantaloupe with spoon. 2. Place each ...

Scoop out 1/2 watermelon. Refrigerate overnight. Drain all fruits. Mix and place in ... serve while chilled. You may use any fruit you desire.

In food processor bowl with ... Serve with fresh fruit. 2 1/2 cups. PINEAPPLE BOAT: For an impressive and ... balls) around the pineapple boat.

Cut a fresh pineapple lengthwise. ... creating a hollow boat like shell. Trim the sections ... with other available fruits such as strawberries, grapes, cantaloupe, ... to the pineapple shell.



Cut watermelon in half lengthwise ... center. Remove pink fruit with melon ball cutter or ... Chill melon until ready to fill with melon balls.

Cut pineapple in 1/2 lengthwise. ... Combine 8 ounces fruit yogurt, 1/4 cup whipped cream, ... in pineapple shells. Serve with yogurt dressing.

Slice pineapple lengthwise in half, ... tough core. Loosen fruit by cutting to rind, cut ... cheese, tuck among fruit. Garnish with Parmesan cheese.

Select a pineapple with fresh ... knife to remove fruit. Cut fruit into chunks; ... reserved whole strawberries. 4 servings - 255 calories each.

1. Cut pineapple in half ... to serve, arrange fruit mixture in pineapple shell. Serve ... whipped cream or dressing topping and 1/4 cup mayonnaise.

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