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Results 11 - 20 of 142 for frozen slush punch
Mix the orange juice concentrate, ... the day). Put in punch bowl and add 1 (2-liter) bottle ginger ale or 7-Up. Yields: approximately 5 quarts.
Dissolve the sugar in the ... until needed. Let stand until slushy. Combine with the ginger ale in a punch bowl and mix gently. Makes 50 servings.
13. SLUSH PUNCH
Dissolve jello in boiling water. Add sugar, lemonade, and pineapple juice. Freeze for at least 12 hours. Add 7-Up before serving.
Combine sugar and water in saucepan. Stir well, bring to a boil. Reduce heat, simmer 15 minutes. Combine sugar mixture and next 3 ...
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
16. SLUSH PUNCH
Freeze the first 4 ingredients ... to use, take slush out 4 to 6 hours ... or meat fork to loosen the slush. Pour 7 Up or Sprite over and serve.
17. RUM SLUSH
Put in freezer until slushy (overnight). Add 7-Up or ginger ale before serving.
Boil sugar and water; set aside and let cool. Pour lime jello in the warm water and dissolve. Mix all juices on right side and water ...
19. BACARDI SLUSH
Mix and freeze. Serve with 7 Up or sour. Double batch fills 5 quart ice cream pail.
In a bowl, combine the ... minutes before serving. For each serving, combine 1/2 c. slush mixture with 1/2 c. lemon-lime soda. Makes 24 servings.
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