Cut up chicken, carrots, cabbage, ... ingredients. Cover and refrigerate overnight. Just before serving, add, fold in 1 can shoestring potatoes. Serve.
Simmer okra, potato, onion, butter and cover ... cornmeal. Cover, simmer until cornmeal on bottom is crusty. To serve, put in bowl with crusty side up.
Brown ham and drain. Cook frozen vegetables until done; drain. Mix ... before serving, mix shoestring potatoes with ham and vegetables. ... served hot or cold.