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Results 11 - 19 of 19 for frozen pumpkin pecan pie
11. PUMPKIN ROLL
Preheat oven to 350°F. Combine ... add eggs and pumpkin (fresh, frozen or canned; if using frozen, ... sprinkled with coconut or nuts, if desired.
Place butter in 9 inch pie plate. Microwave at high 1 ... nutmeg, cinnamon, salt, pumpkin. Place ice cream in ... pumpkin mixture. Add pecans. Fold in whipped topping. ... 6 hours or overnight.
Combine first 7 ingredients in ... in strawberries. Add pecans, mixing well. Spoon into ... pans. Bake at 350 degrees for 1 hour. Yield: 2 loaves.
Preheat oven to 350 degrees. ... saucepan combine the pumpkin, sugar and spices. Cook ... snap crust. Freeze pie 4 to 6 hours or ... Garnish with whipped cream.
Arrange whole gingersnaps on bottom of 9 inch pie plate. Combine rest of ingredients ... some gingersnap crumbs on top and freeze. Serves 6 to 8.
Mix pumpkin, sugar, salt, spices and pecans; fold into whipped cream. ... ice cream in pie shell; pour pumpkin mixture over ... desired. Makes 6 servings.
Combine pumpkin, sugar, salt and spices. ... fold in pumpkin mixture. Place in baked shell; trim with the nut halves. Freeze firm (about 4 hours).
Mix pumpkin, sugar, salt, spices, and pecans; fold into whipped cream. ... ice cream in pie shell; pour pumpkin mixture over ... if desired. 6 servings.
19. HAWAIIAN PIE
Spread slightly softened ice cream in bottom of cool pie shell. Place in freezer. Combine ... and fold into pumpkin mixture. Spread over ice cream ... in freezer. When frozen, wrap, seal, label, date ... few minutes before serving.
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