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frozen plums
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frozen plums
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11.
PLUM JAM
Boil
plums
, sugar and raspberries 20 minutes. Add jello until dissolved. Bottle and seal.
Ingredients: 4 (ground .. jello .. sugar ...)
12.
SEAFOOD STEW
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...
Ingredients: 14 (broth .. leaves .. onions .. parsley .. rice .. salt ...)
13.
WARM PLUM AND RASPBERRY COOKIE CRISP
Combine
plums
, water and vanilla in ... minutes. Serve warm with a scoop of vanilla or strawberry ice cream or
frozen
yogurt. Makes 6 to 8 servings.
Ingredients: 13 (cinnamon .. extract .. flour .. pieces .. raspberries ...)
14.
ITALIAN BEAN AND SAUSAGE SOUP
Remove sausage from casing. Crumble ... bouillon cubes and
frozen
spinach to the pot. Bring ... and beans are heated through. Makes 6 servings.
Ingredients: 9 (beans .. cubes .. garlic .. onion .. sausage .. shells ...)
15.
JUDY SPIRO'S LINGUINE WITH SPINACH
Cook linguine al dente. Drain, shake and toss with half the olive oil. Return to pot, cover and set aside. In saute pan, heat olive oil and ...
Ingredients: 8 (cheese .. oil .. tomatoes ...)
16.
SCALLOPS WITH ASPARAGUS ON LINGUINI
PREPARATION: 1. In a large ... colander. If using
frozen
asparagus, follow directions on package. ... over the cooked pasta. Serve immediately.
Ingredients: 11 (garlic .. juice .. pasta .. pieces .. scallops ...)
17.
BAKED RIGATONI
1. Prepare sauce ahead of time. In a large saucepan coat bottom with vegetable oil. Brown lightly the garlic and onion. Add tomatoes and ...
Ingredients: 13 (cheese .. eggs .. oil .. pasta .. tomatoes ...)
18.
VEGETARIAN PIZZA
Heat oven to 450°F. Knead wheat germ into pizza dough. Spread dough to 1/2-inch thickness onto a nonstick baking pan coated with ...
Ingredients: 12 (cheese .. florets .. garlic .. germ .. meal .. olives ...)
19.
BULGUR CHEESE BAKE
Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole. Bring water and salt to boiling in a medium sized saucepan. Add bulgar, lower ...
Ingredients: 12 (eggs .. milk .. oil .. salt ...)
20.
BAKED STUFFED MANICOTTI WITH CHUNKY TOMATO SAUCE
To make sauce: In large heavy saucepan heat oil over medium-high heat. Add onion and garlic. Saute 2 minutes. Add tomatoes and their ...
Ingredients: 23 (basil .. cheese .. noodles .. oil .. oregano .. parsley ...)
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RECIPE PULSE
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MUSSELS
FRENCH BAGUETTE
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NAVAJO FOOD
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TOFFEE CANDY
CREAM ASPARAGUS SOUP
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EASY LUNCH
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