Results 11 - 20 of about 820 for frozen egg noodles

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Pour a small amount of ... (Everything except the noodles should now be in the ... refrigerator for several days; it also freezes well for later use.

Cook and drain vegetables. Heat ... Cook and drain noodles. Mix all ingredients together ... cheese and bake in 350°F oven for 20 to 25 minutes.

The recipe tastes great! Preheat ... and cook the egg noodles until soft. When everything is ... noodles. I would say this serves about six people.

Add all ingredients to a large pot except macaroni, rice, vegetable juice and tomatoes. Fill pot with enough water to cover turkey carcass. ...

For best results make the night before! Boil noodles and eggs in separate pans. After they ... olives, chopped carrots, frozen peas, red pepper or seeded ... for the best result.



Fill a large pot with ... water for the noodles. While waiting for water ... a medium pot: frozen meatballs, soups/soup and broth, Worcestershire ... Serves 2 to 3.

Preheat oven to 350°F, spray 2 quart casserole dish with cooking spray. Mix all of the ingredients, add more milk if it seems too dry. ...

Combine chicken, stock, corn, water, ... a boil. Add noodles. Cook on low heat, ... noodles are soft. Stir in eggs and parsley before serving.

Cook noodles until tender. Combine tomatoes, sauce, ... Mix cheeses and egg. Combine vegetables and remaining ... End layers with cheese on top.

In a large buttered casserole ... half of cooked egg noodles. Spread over this the ... grated cheese. Bake at 350°F until brown and bubbly. -Ellen

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