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Results 11 - 20 of 248 for frozen chicken tender
Saute chicken in butter about 4 minutes ... chicken, peas, rice mixture, mayonnaise and soup. Bake in preheated 400 degree oven for 20-25 minutes.
Put chicken tenders in half. Drain oranges reserving ... cover - cook 2 minutes. Top with orange sections, heat. Serve over rice. Makes 4 servings.
13. CHICKEN POT PIE
In large saucepan combine all ... serve: Spoon hot chicken into 12 x 8 inch baking ... warm triangles on top. Sprinkle with parsley and serve.
Combine first 9 ingredients in ... toss. Serve, passing any remaining dressing separately. (A delicious way to use leftover chicken.) 4 servings.
Sauté or cook chicken until browned on all sides ... sliced potatoes with frozen peas on top. Add chicken ... and potatoes are tender. If dinner is delayed, ... to 30 minutes more.
Combine soup, mayonnaise, milk, cheese, ... crumbs. Place shredded chicken and broccoli in large casserole ... Bake at 350 degrees for 30 minutes.
Place cooked broccoli on bottom of 9x13 casserole dish. Layer chicken over broccoli. Combine soup, mayonnaise, ... slightly brown. Makes 8 servings.
18. ALPINE CHICKEN
Served hot: Combine all ingredients ... sprinkle with almonds and serve. Note: This dish may be "stretched" by adding extra chicken and bread cubes.
In a 9 x 13 baking dish place chicken on bottom. Add thawed vegetables. ... Sprinkle onions on top and bake uncovered at 350 degrees for 25 minutes.
To prepare cracker crumbs: Roll ... Top with cooked chicken breasts and then spread with ... Refrigerate and then cook as instructed and serve.
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