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Results 11 - 20 of 29 for frozen braid
In large skillet over medium heat, cook onions and red pepper in butter until tender but not brown. Beat together 6 eggs, milk, salt, and ...
12. SPINACH BRAID
Combine spinach, ricotta, grated cheese and garlic in a mixing bowl. Unroll and separate crescent dough into 4 rectangles. On an ungreased ...
For filling, in a large mixing bowl combine spinach, tuna, Ricotta cheese, Parmesan cheese and garlic. Unroll and separate crescent dough ...
In a mixing bowl, combine spinach, tuna, cottage cheese, Parmesan and garlic. Set aside. Unroll crescent roll dough onto waxed paper; do ...
For filling, in a large mixing bowl combine spinach, tuna, ricotta cheese, Parmesan cheese, and garlic. Unroll and separate crescent dough ...
Allow dough to stand at ... right to cover braid. Let stand in warm ... moderate oven (350 degrees) for 30 minutes. Remove to rack; serve warm.
In a mixing bowl, combine spinach, tuna, cottage cheese, Parmesan and garlic. Set aside. Unroll crescent roll dough onto waxed paper; do ...
18. SAUSAGE BRAID
Roll out pastry to 12x10 ... 1/2 beaten egg. Braid the strips over the filling ... Bake for 35 minutes at 400 degrees. Equally good hot or cold.
19. CHICKEN ALOUETTE
Unfold pastry sheets and roll ... x 1/4" strips. Braid 2 strips together and place ... minutes or until bundles are golden brown. Makes 6 servings.
20. CHICKEN ALOUETTE
Unfold pastry sheets and roll ... 1/4 inch strips. Braid 2 strips together, and place ... cheese may be substituted for Alouette cheese, if desired.
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