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Results 11 - 20 of 35 for frozen black eyed peas
In a 3 quart Dutch ... discard. Place broth, peas, onion and pepper in ... minutes or until peas are tender. Add more water if necessary. Serves 6.
Rinse peas. In a 6 quart ... tender (10-15 minutes) discard bay leaf. Season to taste. Serves 6. Note: Smoked turkey can be substituted for ham.
Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in ...
Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; ...
Cook peas as directed on package. Drain. ... pepper, onions, parsley, salt and pepper to taste. Chill and serve on lettuce. Yields 6 servings.
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
Cook peas as directed on package; drain. ... salad dressing; season with salt and pepper. Chill. Serve on lettuce leaves. Makes 4 to 6 servings.
Cook beef and green pepper until beef is brown. Stir to crumble. Drain. Melt butter in Dutch oven; add flour, stirring until smooth. Cook ...
Brown ground beef and green pepper together in skillet. Drain off grease. In large kettle, melt butter; add flour. Stir to dissolve, add ...
Cook beef and green pepper; drain. Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. ...
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