Results 11 - 20 of 1,500 for frosting pudding cool whip

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Really tastes like an eclair. ... graham crackers. Mix pudding with the milk. Beat at ... minutes. Blend in Cool Whip. Pour half the mixture ... 2 hours then frost. Serves 12 to 14. ... cake. Refrigerate 24 hours.

Combine all ingredients and mix well. Bake in a greased 9x13-inch cake pan at 350°F for 40-45 minutes. When cake is done cover with ...

Line the bottom of a ... the milk and pudding according to directions on box. ... container of prepared frosting, uncovered in the microwave ... 12 hours before serving.

In large bowl combine pudding and milk until thickened. Fold in thawed Cool Whip. Spread whole (not crushed) ... crackers, then add frosting. + Heidi Peters

Mix pudding according to box instructions. Add Cool Whip; set aside. Layer in ... Melt the prepared frosting in microwave for about 30 ... set... NOT jiggly. .



Blend cake ingredients together and ... minutes. Let cakes cool and split them in to ... do this). Mix frosting items together and frost and layer cake. Store in ... frosted (4 layer) cake.

Great for hot days, very ... trifle too. The pudding is great to eat all ... and fold in Cool Whip. When the jello sets ... thicken. Enjoy! :) (Georgia)

Preheat oven to 350°F. Next ... in the DRY pudding mix with the whipped topping ... thick. When cake cools take the frosting and spread evenly on cake ... 1 (2 layer) cake.

Preheat oven to 350°F. Grease ... WHITES. Mix Jello pudding according to box directions. Pour ... cakes out and cool on wire racks for 20 ... tub of Cool Whip. Leave in freezer til ready to ice cake. Frost between layers, top and sides ... (3 layer) frosted cake.

Mix dry pudding with one cup of milk. ... in container of Cool Whip and set aside. Line 9x13-inch ... Open can of frosting and microwave for one minute. ... Cover and refrigerate overnight.

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