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Results 11 - 20 of 158 for frost icing
Bring to a boil. Cool. Then add: Beat with beater.
Cream together butter and sugar. ... degrees for 6 to 8 minutes. When cool, ice with orange icing above. Delicious and moist. Yield: about 4 dozen.
Beat egg white and 1 cup of sugar for 1 minute. Stop mixer. Combine all ingredients and beat until light and fluffy. 1/2 cup cocoa may be ...
Beat egg white and 1 cup sugar for 1 minute. Combine all ingredients until light and fluffy (about 5 minutes).
Mix the frosting mix, milk and whipping cream in bowl. Pour into ice cream freezer. Freeze until rotator stops. Serve. Makes 2 quarts ice cream.
Cook until thick like pudding ... Beat about 4 minutes. Frost a packaged devil's food cake in a 9x12 inch pan. Frost with this - it's delicious.
Mix sugars and cheese thoroughly. Fold in Cool Whip. This makes lots of frosting. Sprinkle with chopped nuts if desired. Use on your ...
Beat egg white and 1 cup 4X sugar for 1 minute. Then add other ingredients and beat until fluffy.
Cream butter with mixer. Gradually add sugar until fluffy. Very gradually add warm milk. Add vanilla. Spread on cake. This should not be ...
Cream shortening and butter together. Add salt and vanilla, hot water and sugar. Beat alternating sugar and milk until frosting is thick, 8 ...
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