Results 11 - 20 of 519 for from bermuda

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In mixing bowl, combine water, sugar, and yeast. In a separate bowl, combine flour, shortening, milk powder, and salt. Mix together by ...

Bring to a boil; simmer ... pepper to taste. Bermuda sherry peppers should be added ... refrigerated for 2 or 3 days before serving. Freezes well.

Into a pitcher 1/3 full of crushed ice add: Churn vigorously with "Zwizzle stick" until frothing head appears and strain into sour glasses. ...

Cut onions in half crosswise. Place in baking dish, cut side up. Place on top of each onion 1 teaspoon honey and 1 teaspoon butter. ...

Separate cauliflower in flowers, soak in salt water and drain. In large bowl, place cauliflower, onion (separate into rings) and olives. ...



Heat all but the ginger ale just until warm. Cool. Place in refrigerator for several hours for flavors to blend. Just before serving add ...

Melt butter in 10x15 pan ... minute and serve sugar side up onto hot plates. (Do not let cool too long before removing from pan or it will stick.)

Boil butter, butter, sugar and molasses 6 minutes after boiling starts. when cooled to lukewarm add orange rind, egg and dry ingredients. ...

Mix together all ingredients. Melt 3 trays of ice cubes in mixture, then serve.

Saute onions in butter until tender. Add broth and simmer 30 minutes. Pour soup in bowls over rounds of toast or French bread. Sprinkle ...

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