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11.
BERMUDA TRIANGLE BREAD
In mixing bowl, combine water, sugar, and yeast. In a separate bowl, combine flour, shortening, milk powder, and salt. Mix together by ...
Ingredients: 10 (salt .. seeds .. sugar .. yeast ...)
12.
BERMUDA FISH CHOWDER
Bring to a boil; simmer ... pepper to taste.
Bermuda
sherry peppers should be added ... refrigerated for 2 or 3 days before serving. Freezes well.
Ingredients: 21 (cloves .. ketchup .. leaves .. lemon .. parsley ...)
13.
BERMUDA FAVORITE
Into a pitcher 1/3 full of crushed ice add: Churn vigorously with "Zwizzle stick" until frothing head appears and strain into sour glasses. ...
Ingredients: 6 (bitters .. brandy .. falernum .. lemons .. rum ...)
14.
BAKED BERMUDA ONIONS
Cut onions in half crosswise. Place in baking dish, cut side up. Place on top of each onion 1 teaspoon honey and 1 teaspoon butter. ...
Ingredients: 3 (honey .. onions ...)
15.
BERMUDA SALAD
Separate cauliflower in flowers, soak in salt water and drain. In large bowl, place cauliflower, onion (separate into rings) and olives. ...
Ingredients: 10 (oil .. paprika .. salt .. sugar .. vinegar ...)
16.
BERMUDA PUNCH
Heat all but the ginger ale just until warm. Cool. Place in refrigerator for several hours for flavors to blend. Just before serving add ...
Ingredients: 9 (ale .. cinnamon .. cloves .. honey .. juice .. lemon ...)
17.
BERMUDA FRENCH TOAST
Melt butter in 10x15 pan ... minute and serve sugar side up onto hot plates. (Do not let cool too long before removing
from
pan or it will stick.)
Ingredients: 7 (bread .. cinnamon .. eggs .. juice .. rind .. sugar ...)
18.
BERMUDA GINGERSNAPS
Boil butter, butter, sugar and molasses 6 minutes after boiling starts. when cooled to lukewarm add orange rind, egg and dry ingredients. ...
Ingredients: 10 (egg .. flour .. molasses .. salt .. soda .. sugar ...)
19.
BERMUDA RUM SWIZZLE
Mix together all ingredients. Melt 3 trays of ice cubes in mixture, then serve.
Ingredients: 7 (bitters .. juice .. liqueur .. rum ...)
20.
BERMUDA ONION SOUP
Saute onions in butter until tender. Add broth and simmer 30 minutes. Pour soup in bowls over rounds of toast or French bread. Sprinkle ...
Ingredients: 4 (broth .. cheese ...)
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RECIPE PULSE
TRENDING NOW
OVEN BAKED CHICKEN LEGS
CHOW MEIN NOODLE COOKIES
JELLO JIGGLERS
HOMEMADE WAFFLE MIX
PASTA LEMON CREAM SAUCE
ASIAN ENTREE
PORK SHRIMP EGG ROLL
RED WINE VINEGAR DRESSING
WHOLE WHEAT BANANA BREAD
TOFU STIR FRY
SPINACH KUGEL
TOPPING RITZ
BOLOGNA SANDWICH
ASPARAGUS SEASONED TOPPING
SOURDOUGH BREAD STARTER
MOSTACCIOLI FOR 50
TIPS MUSHROOMS GRAVY
BAKED WHOLE PORK TENDERLOIN
KOOL-AID SLUSH PUNCH
HEALTHY WRAPS
NEW
RECIPES
READER SUBMITTED
BRITTNEY'S BROCCOLI CASSEROLE
TENNESSEE WHISKEY PORK CHOPS
KEY LIME PIE - FROZEN
LIME FROSTING
EASIEST PECAN PIE EVERY MADE
TOSSED TACO SALAD
APPLE STREUSEL CHEESECAKE BARS
FIESTA TATERS
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