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Results 11 - 20 of 85 for fried wonton
11. CRAB RANGOON
Place crab meat, cream cheese, ... middle of a wonton skin. Moisten edges and draw ... sure all edges are sealed. Deep fry until golden brown.
12. FRIED WONTONS
Mix ground pork or hamburger, ... mixture into each wonton wrapper. Gather the four corners ... saucepan and bring to boil. Simmer about 2 minutes.
13. CHA PAO TSU
Prepare Plum Sauce. Soak mushrooms ... mix well. Cover wonton wrappers with damp cloth to ... until golden brown. Drain. Serve with hot Plum Sauce.
14. FRIED WONTONS
Mix all ingredients in a ... Bean thread noodles, wonton wrappers and bottled Chinese Duck ... and sour sauce are available in oriental markets.
To make filling, mince together ... salt. To fill wonton skin, use a small butter ... wonton and sauce separately. Keep warm on an electric platter.
16. FRIED WONTONS
Combine the pork, water chestnuts, ... mixing well. Unwrap wonton skins and cover with damp ... temperature with Plum Sauce. Yield: 50 wontons.
17. CRAB PUFFS
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...
Finely chop chicken. In medium mixing bowl combine all ingredients (Buffalo sauce or hot sauce to liking) except Won Ton skins and oil. ...
19. CRISPY GAU GEE
Combine all ingredients; mix thoroughly. ... the center of wonton wrapper. Fold in half, forming ... until golden brown. Drain on paper towel.
20. CRISPY WONTONS
Combine pork, water chestnuts, green ... center of each wonton skin. Fold wonton skin over ... hot mustard or sweet and sour sauce, as desired.
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