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fried squash in
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11.
OVEN - FRIED SQUASH
Preheat oven to 425 degrees. Dip
squash in
milk and drop
in
baggy ... that has been sprayed with Pam. Bake
in
oven 8-12 minutes, turning once.
Ingredients: 3 (crumbs .. milk ...)
12.
FRIED SQUASH AND ONIONS
Wash and slice 6 crook-neck
squash
. Slice 1 onion separate ... fry okra. Fry
in
small amount of oil until ... okra and
squash
and fry together.
Ingredients: n/a
13.
CHICKEN-SQUASH STIR-FRY
Skin and bone chicken breasts. ... tablespoons peanut oil
in
skillet or wok until sizzling ... pan. Heat. Add
squash
and zucchini. Toss to coat. ... tender. Makes 4 servings.
Ingredients: 9 (broth .. sauce ...)
14.
OVEN FRIED SQUASH OR ZUCCHINI
Cut
squash
or zucchini into 1/4" thick slices. Combine with dressing
in
plastic bag. Close bag tightly ... about 5 to 7 minutes until tender crisp.
Ingredients: 4 (cheese .. crumbs .. zucchini ...)
15.
FRIED SQUASH PATTIES
Grate
squash
. Mix with other ingredients. If too runny, add more corn meal. Shape into patties, fry
in
hot fat. Serve hot.
Ingredients: 6 (flour .. meal ...)
16.
CHICKEN AND SQUASH STIR FRY
In
a bowl mix together sherry, ... Add zucchini, yellow
squash
, onion and green pepper ... pepper. Cook, stirring until heated through. Serves 4.
Ingredients: 13 (basil .. cornstarch .. eighths .. oil .. sauce ...)
17.
FRIED SQUASH AND POTATOES
Slice potatoes, yellow
squash
, and onions. Place
in
large bowl. Salt and pepper ... turning potato mixture over. Cook until potatoes are tender.
Ingredients: n/a
18.
FRIED SQUASH OR OKRA
Wash, cut (cut
squash
thin), salt, and roll
in
flour. Fry
in
skillet of ... slices at a time like individual patties
in
the bottom of the skillet.
Ingredients: 4 (egg .. flour .. okra .. salt)
19.
FRIED SQUASH
Wash and slice
squash
. Beat egg and milk together.
In
separate dish, mix flour, cornmeal, ... will be crispy. Drain on paper towel before serving.
Ingredients: 7 (cornmeal .. egg .. flour .. milk .. oil ...)
20.
BATTER FRIED SQUASH
Slice
squash in
1/4" slices. Cover with ice ... fryer or skillet, one layer at a time, one layer at a time, until golden brown. Serve immediately.
Ingredients: 5 (buttermilk .. salt ...)
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