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Results 11 - 20 of 127 for fried side meat
Slice 3/4 of an inch ... coat slices of meat on both sides. Put lard in a ... hot. (I left out the brown sugar and substituted 1/4 cup honey.)
12. EGG ROLL
Brown the meat and pour off the fat. ... then fold in sides and roll to the point. ... in hot oil. Use tongs to hold the egg roll under the oil.
Pound breasts between 2 pieces ... gone from the meat, but the meat is ... minutes on each side. Or, fry in a ... cream. Fold and serve. Serves 4-6.
Sauce: Place peppers and tomatoes ... fully cooked. Debone meat and remove skin. Tear meat ... second on each side and drain on paper towels. ... minutes. Makes 2 dozen.
Cut steaks in 1 1/2" ... cube on all sides using a mallet or the ... heavy cleaver. Place meat in a bowl. Add soy ... seconds. Makes 4 servings.
16. BEEF ENCHILADAS
Cut onion and garlic into ... is gone. Place meat inside refrigerator to cool. When ... 5 seconds each side. Tortillas just need to ... bubbles around the sides.
Rinse chicken pieces under cold ... minutes for white meat and 40 minutes for dark ... Brown on all sides. Reduce heat to 275 ... Serve immediately. 4 servings.
18. ALMOND CHICKEN
Remove skins and bone breasts, keeping meat intact. Pound with back of ... chicken on both sides with egg. Coat with cornstarch. ... with hot chicken gravy.
19. INDIAN TACOS
Place ground beef in heavy ... crumbled. Drain the meat and place back into skillet, ... Brown on one side then turn and brown the ... meat on the fried bread, next a layer of ... instead of taco seasoning.
20. BEEF ROULADEN
Fry chopped bacon until crisp; ... and remove. Take meat slices, one at a time, ... fat; sprinkle both sides with salt and pepper. Spread ... frozen prior to baking.
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