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Results 11 - 20 of 124 for fried sandwich
Stir together first 4 ingredients ... Layer lettuce, onion, fried green tomatoes and bacon evenly ... Cover with tops of rolls. Serve immediately.
Heat oil or butter in small skillet. Cook and stir onions and green pepper until onion is tender. Pour in substitute eggs. As egg mixture ...
Fry 1 large egg in black skillet (use a little oil to keep egg from sticking). Pop the yellow and pepper - fry hard, but not crisp. Spread ...
Break eggs into frying pan. Gently break yolks and spread over whites. Add a couple of spoonfuls of water. Put cover on pan. Cook until the ...
Clean mussels immediately before cooking as removing the beard or byssus thread prevents the mussel from sealing itself. After washing the ...
Mix ham, chopped cooked eggs, pickles and peppers together, moisten with mayonnaise. Spread between rather thick slices of bread. Beat eggs ...
Prepare sandwiches as usual with cheese, meat or jam fillings. Combine eggs, flour, salt, pepper and milk. Beat until smooth. Dip ...
(Or, two 8 ounce packages refrigerator biscuits). (Example - salami, ham, minced bologna). Cut bread into 6 pieces. Roll each into 6 inch ...
I use the big multigrain ... one egg per sandwich. A non-stick pan in ... decadent, add thick slices of sweet onion, vegetables, or cold cuts.
Place water, egg, salt, pepper, and coloring in a bowl and, using an electric mixer, mix well at low speed. Add flour and baking powder and ...
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