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Results 11 - 20 of 93 for fried cream corn
Fry bacon. Crumble and set ... to boil. Add corn, milk, shrimp, salt, pepper and Tabasco. ... low fire for approximately 30 minutes. Serves 6.
12. CORN FRITTERS
Sift dry ingredients together; beat ... smooth. Stir in corn and let stand for 5 ... on paper towel. Serve hot. Makes approximately 24 fritters.
13. CORN FRITTERS
Add all measured, sifted and mixed dry ingredients to corn in a bowl. Add egg, ... Drain on paper towels and serve hot. Yields 10 to 15 fritters.
14. CORN FRITTERS
Mix egg, corn and flour; stir until well ... golden brown, turning once. Drain on paper towel. Serve hot with syrup. This makes about 24 fritters.
15. CORN FRITTERS
Combine the corn, eggs, flour and nutmeg ... into hot vegetable oil in a skillet. Fry until golden brown on both sides. Drain on paper towels.
Pour the chicken stock and cream of chicken soup over the ... giblets along with fried chicken seasoning, salt and pepper. ... 50 to 60 minutes.
Combine first 9 ingredients in bowl; mix well. Stir in bacon and jalapeno peppers. Pour into well greased 9 x 13 inch baking pan. Bake at ...
Place corn in a large skillet; turn ... Add butter, whipping cream, sugar and salt. Stirring ... whipping cream and butter is absorbed into the corn.
Mix together all ingredients in order given including reserved grease from bacon. Pour into 13 x 9 inch baking pan (greased). Bake in 350 ...
Mix all together. Bake 35 minutes at 400 degrees.
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