| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 35 for fried chicken kiev
11. CHICKEN KIEV
1. In small bowl, with ... 2. Meanwhile, wash chicken; dry well on paper ... minutes. 9. Keep warm in 200 degree oven for up to 15 minutes. Serves 8.
Cut each whole breast in ... Allow a half chicken breast per person (at least). ... bread crumbs and chives and butter - but fresh is much better.
Stir parsley, chives, salt, and ... 20 minutes. Place chicken breasts, one at a time, ... oil to 360 degrees. Fry each for 5 minutes. Serves 6.
14. CHICKEN KIEV
Cut chicken breasts lengthwise in halves. Place ... (possibly thinning with a little milk) and cook and stir until mixture thickens. Season to taste.
15. CHICKEN KIEV
Place chicken breasts between pieces of waxed ... hot (360 degrees). Add chicken gradually and brown. Drain on absorbent paper before serving.
16. CHICKEN KIEV
Combine butter, pepper and garlic; ... butter on each chicken breast; fold in the ends ... immediately garnished with lemon twists and parsley. Serves 6.
17. CHICKEN KIEV
1. In small bowl, with ... 2. Meanwhile, wash chicken, dry on paper towels. ... lined with paper towels. (No longer than 15 minutes.) Serves 8.
18. CHICKEN KIEV
Blend together softened butter, lemon ... until hardened. Sprinkle chicken breasts with salt and pepper. ... immediately with rice and vegetable dish.
19. CHICKEN KIEV
Mix seasonings with butter in ... and water. Pound chicken breasts until 1/4 inch thick. ... 15 minutes or longer in oil. Drain on paper towel.
20. CHICKEN KIEV
In small bowl, mix butter, ... until firm. Wash chicken; dry well on paper ... coating. Keep warm in 200 degree oven 15 minutes, no more. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables