Results 11 - 20 of 22 for fried chicken basting

Previous  1  2  3   Next

Preheat oven to 350 degrees. ... from heat. Place chicken in pan and baste with ... 30 minutes longer, basting frequently. Remove chicken to serving ... with coconut and chives.

Soak chicken in oil at least 1/2 ... on a Weber or covered barbecue. If there are any leftovers, it can be frozen and microwaved for reheating.

Preheat oven to 350 degrees. Combine all ingredients, except chicken, in a saucepan and ... cooked over charcoal, basting frequently. This recipe yields 4 ... 260 calories per serving.

Combine marinade, add chicken. Cover and chill for ... Reserve marinade for basting. Broil chicken on grill ... until tender. Yield: 6 servings.

Heat oven to 375 degrees. ... stirring occasionally. Arrange chicken pieces in ungreased 12"x8" (2 ... juices run clear, basting occasionally. 4 servings. Microwave Directions: ... with sauce before serving.



Remove wing tip and discard. ... (reserve some for basting). Bake at 350 degrees ... starch can be found in the Asian foods section of market.

This barbecue sauce is also ... By turning the chicken pieces frequently during barbecueing they ... minutes, turning and basting frequently until chicken is tender ... pierced with a fork.

Season chicken lightly with paprika and cayenne ... for 15 minutes basting occasionally. Turn pieces over and ... serving. May be cooked on grill.

Wash chicken and pat dry. Set aside. ... every 5 minutes for 25 minutes longer. Serve with additional sauce if desired. Serves 4. Easy and tasty.

Wash chicken pieces. Pat dry with paper ... inches from hot coals for 35 to 45 minutes, turning and basting frequently until done. 4 servings.

Previous  1  2  3   Next

 

Recipe Index