| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for fresh salmon soup
Cook bacon in 3 quart ... Stir in bacon, half and half and salmon. Heat, stirring occasionally until hot. 6 servings. 280 calories per serving.
12. SALMON LOAF
Combine and mix lightly. Spoon into greased loaf pan. Bake at 350 degrees for 45 minutes. Serve with Piquant Sauce - as follows. Cook 2 ...
First steam the cauliflower or ... time poach the salmon steaks on top of the ... longer you cook, the thicker the consistency. Season to taste.
Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, ...
Combine water or stock with ... tender. Drain the salmon, reserving the liquid; break ... add mixture to soup. Cook, stirring, until mixture ... 4 to 5 servings.
16. SALMON SOUP
Sauté celery, onion, pepper and ... minutes. Add corn, salmon and evaporated milk. Heat thoroughly ... Makes 4 to 6 servings. Freezes well.
Place stock in kettle with salmon and pepper. Simmer 15 minutes. ... of the hot soup until smooth. Stir into the ... remaining green onions. Serves 8.
Drain salmon reserving liquid and break into ... broccoli or use fresh. Cut into bite-size pieces. ... in butter. Add soup; heat through. Stir in ... Preheat oven. Serves 4-6.
19. SALMON BAKE
Mix eggs, soup, dill and pepper until blended. Add salmon, peas, 1 cup cheese, ... before serving. Cut into triangles or squares. Makes 8 servings.
20. SALMON LOAF
Mix all ingredients. Pour in ... water and bake 1 hour at 350 degrees. Mix all ingredients and refrigerate. Serve to side of salmon loaf or on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables