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fresh ham roast
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fresh ham roast
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11.
BROWN BAGGING IT
Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
12.
DOWN SOUTH BARBECUE
Put half of onions in bottom of crock pot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8 to ...
Ingredients: 6 (cloves .. ham .. sauce ...)
13.
CROCK POT DOWN SOUTH BARBECUE
Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in ...
Ingredients: 3 (ham .. sauce ...)
14.
HAM AND CHEESE MUFFINS
Grease or paper muffin cups. ... with vegetable mixture,
ham
and cheese. Stir until moistened. ... toothpick inserted in the center comes out clean.
Ingredients: 13 (eggs .. flour .. ham .. milk .. onion .. salt ...)
15.
CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed
ham
, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Ingredients: 15 (pork ...)
16.
SPICY SOUTHWEST BEEF AND BELL PEPPER STEW
Place beans in heavy medium ... both stocks, tomatoes,
ham
hock and red pepper flakes ... minutes. Ladle into bowls. Mix all ingredients in bowl.
Ingredients: 27 (allspice .. broth .. cinnamon .. cloves .. flakes ...)
17.
PORK BARBECUES
Roast
pork, slice and set aside. ... let marinate. This is the recipe used for the Ice Cream Social Barbecues, only we used 325 pounds of pork!
Ingredients: 12 (cabbage .. drippings .. mustard .. onion .. roast ...)
18.
CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed
ham
, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Ingredients: 15 (pork ...)
19.
STUFFED PORK ROAST
Cut deep slits in the ... mixture. Wrap the
roast
in foil and refrigerate overnight. ... sides. Cover and bake at 325 degrees for about 2 hours.
Ingredients: 7 (oil .. olives .. sage .. thyme ...)
20.
ROAST PORK OR LAMB
Potatoes, peeled 1 jar sauerkraut ... garlic in it.
Roast
meat at 350 degrees about ... heat up on top of stove. Serve applesauce on the side.
Ingredients: 1 (lamb)
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RECIPE PULSE
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