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Results 11 - 20 of 71 for fresh corn cakes
In large mixing bowl, stir ... out clean. Cool cake for 10 minutes in the ... Icing: Stir together corn syrup and water. Add cocoa ... minutes). Garnish with fresh berries, if desired. 12 servings.
Preheat oven to 350°F. Grease and flour three 8 inch cake pans. Cream butter, shortening, and ... After frosting, sprinkle fresh grated coconut on top and ... layers. Mix sugar, corn syrup, and water. Put over ... sides with fresh coconut.
In large bowl, using electric mixer, whip egg whites with powdered sugar until fluffy, but not dry. Set whites aside. In another bowl, sift ...
14. BEET CAKE
Beat eggs, sugar and oil. Add flour, baking powder, soda and cinnamon. Add vanilla, beets and walnuts. Beat 1 minute. Bake in 9 x 13 inch ...
15. FRESH APPLE CAKE
Mix dry ingredients in bowl. ... and add the corn syrup, buttermilk and soda. Cook ... the vanilla. Let cool and thicken before using on cake.
16. FIG CAKE
Stir together first 7 ingredients. ... Pierce top of cake with toothpick; drizzle Buttermilk Glaze ... and cook for 3 minutes. Pour over cake.
Using 4 quart pot, place ... like consistency. Place corn oil into a 10-12 inch ... making the patties. NOTE: A non-stick frying pan is recommended.
CRUST: Combine graham cracker crumbs, ... over the cheese cake and bake for 8 to ... raspberry sauce on a dessert plate and add a slice of cheesecake.
Preheat oven to 350°F. Drain ... flour two (9-inch) cake pans. Pour batter into pans ... vanilla and white corn syrup. Punch holes in cake ... and sprinkle grated fresh coconut on sides and top of cake.
Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... spread. Yields 3 3/4 cups or enough for a 2 layer cake.
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