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Results 11 - 20 of 249 for fresh blueberries pie
Combine the first 4 ingredients, mixing well. Place blueberry mixture in the pastry shell, sprinkle with lemon juice. Spread the crumb ...
Line baked pie shell with 2 cups blueberries. To make sauce, cook ... over berries. Chill until serving time. If desired, top with whipped cream.
I can tell you that ... made into this pie. Heat 3/4 cup sugar ... 1 cup crushed blueberries. Add 2 tablespoons water ... whipped cream. Enjoy forever!
Cook 2 cups blueberries, sugar, cornstarch, salt and ... remaining 2 cups of berries and pile into baked pie shell. Chill. Serve with whipped cream.
Combine 1 cup blueberries along with rest of the ... blueberries (3 cups). Mix together and pour into a baked pie shell. Chill. Serve with whipped cream.
Mix together in saucepan; cook ... remaining 1 cup blueberries and add 1 teaspoon vanilla extract. Pour into pie shell. Refrigerate overnight. Serve with ... or vanilla ice cream.
Line cooled pie shell with 2 cups blueberries. To make sauce: cook ... shell. Chill until serving time. If desired, serve with whipped topping.
1. Prepare pie crust mix as package label ... serving. Makes 8 servings. Note: Or use 2 (10 oz.) pkg. frozen, unsweetened blueberries, thawed.
Combine water, cornstarch, sugar and 1 cup of berries in a heavy saucepan. Cook over low heat until thick and transparent. Remove from heat ...
Combine sour cream, 3/4 cup ... smooth. Fold in blueberries. Pour into pastry shell. ... Sprinkle mixture over pie and bake an additional 15 minutes.
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