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Results 11 - 20 of 374 for fresh berry cake
Grease an 8-inch square baking ... bake until the cake tests done (about 45-50 minutes). ... or topped with blueberry syrup or whipped cream.
Preheat oven to 350°F. Spray ... the center of cake springs back when lightly touched ... until a wooden pick inserted in center comes out clean.
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
Cream butter and sugar. Add ... remaining flour. Fold berry mixture gently into creamed mixture. ... preheated 325°F oven for 1 hour and 15 minutes.
15. FRESH BERRY CAKE
In a large bowl beat together butter and 1 1/4 cup sugar (cup for blueberries) until creamy. Beat in eggs one at a time. Combine flour, ...
Set the oven to 375 degrees. Wash the blueberries and set aside to dry. When the blueberries are dry, roll them in sugar (confectioners ...
Heat oven to 350°F. spray 3 9" round cake pans with cooking spray, sprinkle ... borders around cake with reserved frosting. Top with fresh berries.
Preheat oven to 350°F. Grease ... pan. Pour dry cake mix evenly over the pineapple. ... for approximately 45 minutes or until cake tests done.
Preheat oven to 350°F. Melt butter in the microwave for about 25 to 30 seconds or until melted. In a bowl, pour in graham crackers and add ...
Heat oven to 350°F. Grease & flour 12 c. Bundt cake pan. Cut butter into 1/3 ... a time, till of desired consistency. Makes 12 to 16 servings.
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