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Results 11 - 18 of 18 for frenched pork loin chop
Trim excess fat from chops. Heat fat in skillet ... and heat. Pass with meat. Makes 6 servings. NOTE: Serve with fluffy rice and fresh asparagus.
Trim excess fat from chops. Heat fat in skillet ... through. Pass with meat. Chops are nice served on a bed of rice. Pour soup mixture over all.
Cook pork over medium heat in frying ... over fruit and pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 20 to 25 minutes.
Coat chops with a mixture of flour, ... sour cream into soup mixture and heat. Remove meat to platter and pass cream and soup mixture with meat.
Trim fat and coat chops with flour and salt. Brown ... Remove meat to platter. Add sour cream to sauce. Reheat slightly. Serve with noodles or rice.
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) ... chops are done. Let stand 5 minutes before serving. Makes 6-8 servings.
Coat chops with mix of flour, salt ... into soup mixture. Return chops to dish and heat a few more minutes. Serve with cooked noodles or rice.
Trim excess fat from chops. Heat fat in skillet ... bake another 10 minutes. (Rice may be served separately and then pass the sauce with meat.)
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