Cook Andouille, drain and chop ... large skillet. Saute onions, parsley, garlic until soft. ... Cook on low fire until well blended. Add sugar, ... 30 minutes. Serves 6.
In heavy saucepan, melt 1/4 ... melts. Remove from fire; add egg yolks which ... a skillet; saute onions until tender. Remove onions. Saute ... BAYOU by Ann Diamond.
Ingredients: 16 (flour .. mustard .. paprika .. salt ...)