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french beans
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french beans
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11.
WHITE CORN AND FRENCH GREEN BEAN SALAD
Put all well drained vegetables and other ingredients in a bowl with a tight cover. TOPPING: Bring sugar, vinegar, oil and salt to boil. ...
Ingredients: 10 (corn .. oil .. onion .. salt .. sugar .. vinegar ...)
12.
FANCY FRENCH BEANS
Cook
beans
according to package directions. Add ... inches from the heat for 5 minutes or until almonds are golden brown and cheese is bubbly.
Ingredients: 11 (almonds .. beans .. cheese .. cream .. salt .. sauce ...)
13.
FRENCH STYLE GREEN BEAN & WHITE SHOE PEG CORN CASSEROLE
Mix all ingredients together. Place in buttered casserole. Add topping. Mix together and put on top of casserole. Bake at 350 degrees for ...
Ingredients: 11 (crackers .. cream .. salt .. soup ...)
14.
FRENCH GREEN BEANS WITH ALMOND BUTTER
Saute almonds in butter for 3 minutes. Combine with green
beans
and garlic salt. Serve hot. Yield: 4 servings.
Ingredients: 4 (almonds .. salt ...)
15.
FRENCH STYLE GREEN BEAN CASSEROLE
Drain
beans
in colander. Rinse in cold ... electric skillet with lid, leaving air vents open. Cook at 300 to 350 degrees for approximately 30 minutes.
Ingredients: 4 (beans .. rings .. soup ...)
16.
FRENCH STYLE GREEN BEAN CASSEROLE
Mix together all of the above and put into greased casserole dish. Cover with one cup of crushed Ritz crackers. Bake at 350 degrees for 20 ...
Ingredients: 6 (beans .. cheese .. juice .. mayonnaise .. pimentos ...)
17.
FRENCH STYLE GREEN BEAN CASSEROLE
Combine above ingredients. Place in casserole dish. Sprinkle over with grated cheese. Bake in 350 degree oven for 25 minutes or until ...
Ingredients: 5 (chestnuts .. cream .. onion ...)
18.
GREEN BEANS WITH FRENCH - FRIED ONIONS
Cook
beans
according to package direction. Drain. ...
beans
, soup and onions. Bake at 350 degrees for about 30 minutes. Yield 6 to 8 servings.
Ingredients: 3 (beans .. rings .. soup)
19.
FRENCH MARKET BEAN SOUP
In Dutch oven, place 2 ... 2 inches above
beans
. Soak overnight. Drain
beans
; ... meat from bone; chop and return to soup. Yield: 2 1/2 quarts.
Ingredients: 10 (juice .. salt ...)
20.
FRENCH-STYLE GREEN BEANS WITH HAM AND POTATOES
In a 2 1/2 quart ... minutes. Add the
beans
and cook, covered, until
beans
and potatoes are tender, about 10 minutes. Do not over cook. Serves 6.
Ingredients: 6 (cubes .. pieces .. salt ...)
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