Results 11 - 18 of 18 for french apple pie raisins

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Peel and cut apples and place in deep pot. ... Enough for 5 pies. Preheat oven and cook ... cornstarch for thickness. Allow to cool before serving.

Grease a 9 X 13 ... Stir in the apples and raisins until evenly coated. Pour into ... another 5 minutes. Let stand 5 more minutes before serving.

Put the apples in the pastry lined pan ... white sugar and raisins. Mix brown sugar, flour ... contents of the pie tin and sprinkle with pecans. ... have a creamy consistency.

Combine dry ingredients and mix with apples and raisins. Pour into bottom crust. ... milk, a teaspoon at a time, until of spreading consistency.

In small bowl, blend sour ... chill. Meanwhile, prepare French toast according to package directions. ... French toast. Spread apple filling over top; sprinkle with ... be substituted for frozen.

In a small bowl, blend ... sugar, chill. Prepare French toast according to package directions. ... of toast. Spread apple pie filling over top and sprinkle ... cream sauce. 6+ servings.

Cut shortening into dry ingredients. ... pan. Mix sliced apples with remaining ingredients; place in ... degree oven. Cool and drizzle with icing.

Mix the syrup and lemon juice with the apples. Add sugar, cornstarch, salt, ... Pour into unbaked pie shell. Top with second crust ... Bake at 350 degrees.

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