| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 98 for freezer slaw
11. FREEZER COLESLAW
Mix salt with cabbage, let stand 1 hour. Squeeze out excess moisture. Add carrots and peppers. Combine dressing mixture and boil for 1 ...
12. FREEZER SLAW
Shred cabbage, pepper, and carrots. ... well; pack in freezer bags or boxes or jars ... headspace. Seal, label, and freeze. Yields about 5 pints.
13. FREEZER SLAW
Add salt to cabbage, carrot, and green pepper and stir in well. Let sit for 1 hour. Mix in sauce pan all sauce ingredients, and boil for 1 ...
14. FREEZER COLESLAW
In a large bowl, combine ... vinegar mixture. Stir. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
15. FREEZER SLAW
Mix and let stand 1 hour. Boil for 1 minute, let cool, and pour over cabbage.
Bring first 3 ingredients to ... hour. Store in refrigerator 1-2 weeks or freeze up to 6 months. This tastes like the "Chicken House" cole slaw.
17. FREEZER SLAW
Slaw: Mix salt with cabbage ... pepper. Let stand. Dressing: Boil ingredients for 1 minute and let cool to lukewarm. Pour over cabbage mixture.
18. FREEZER COLESLAW
Mix cabbage and salt. Let stand 1 hour. Chop green pepper and carrots in blender. Set aside. Add sugar and vinegar to water. Boil 1 minute. ...
Grate cabbage, carrots and green pepper. Sprinkle with salt; mix; let stand 1 hour. Squeeze; drain. Bring to boil remaining ingredients. ...
20. FREEZER COLESLAW
Sprinkle salt over grated cabbage, ... thoroughly. Store in freezer containers. Thaw overnight in refrigerator ... add your favorite slaw dressing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables