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Results 11 - 20 of 149 for freeze tomato
Cook beef, onion, garlic until meat is brown. Add seasonings and soup, simmer covered 10 minutes. Add cheese, cooking until cheese melts. ...
In a 12 quart Dutch ... other ingredients. Bring to a boil, reduce heat; partially cover and simmer for 2 hours. Cool. Makes 10 pints. Freeze.
13. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. ...
Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with ...
15. STUFFED CABBAGE
Amount may be adjusted; keep ... in 1-2 cans tomato soup and equal amount of ... degree oven). Tastes better if refrigerated and reheated next day.
Saute garlic in oil. Crumble into large roasting pan and brown, stirring and separating constantly to keep meat browning evenly. Pour off ...
17. BEEF STROGANOFF
Melt 1/3 cup of the butter in large saucepan. Add onions and saute until golden; then remove and set aside. Melt 1/3 cup more of the ...
Cook beans and cauliflower in boiling water until tender but still crisp; drain. In large bowl place beans, cauliflower, artichoke hearts, ...
Prepare dip. Refrigerate. Meanwhile simmer meat mixture 15 minutes. Cook 4 artichokes until tender. Method: When artichokes are tender and ...
Serve with crusty bread. 1. ... 4. Slice each tomato in 4 rounds. 5. Arrange ... once until fish is opaque. Serve with lemon. Makes 4 servings.
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