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Results 11 - 20 of 135 for forest cake
Spread pie filling in greased ... Spread evenly dry cake mix over chips. Slice butter ... degrees for 1 hour. Serve warm or cold with Cool Whip.
Mix and bake cake (2 layers) according to directions ... electric mixer: Alternate 1 cake layer, frosting, and cherries. Store in refrigerator.
Bake chocolate layer cake according to package directions and ... pudding with milk, let it get a little thick. Whip cream and fold into pudding.
Bake 2 layers of chocolate cake. Cool. Sprinkle 1 tablespoon ... of red food coloring for pink frosting. Flavor with a little Kirsch or vanilla.
I bake the cake in 2 cookie sheets. Let ... top with remaining Cool Whip. Makes a very large cake. These recipes are both very good for potlucks.
Mix flour and butter together, add pecans. Pat into bottom of baking dish (9 x 13 x 3 inches). Bake 20 minutes at 350 degrees. Cool. Mix ...
Mix and pat in oblong pan. Bake at 250 degrees for 25 to 30 minutes. Chill. Use a 13 x 9 inch pan. Stick in the freezer while you complete ...
Drain cherries, reserving 1/2 cup ... piping. Place one cake layer on plate. Spread with ... cake. Gently pat chocolate sprinkles on sides of cake.
Prepare chocolate cake according to directions on box. ... cake and sprinkle entire top of cake with grated chocolate. Refrigerate before serving.
In medium bowl, stir the ... 30 to 35 minutes or until cake tester comes out clean. Remove pan to wire rack, cool completely. Cut into 16 bars.
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