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Results 11 - 20 of 39 for fool proof chocolate fudge
In heavy saucepan over low heat, melt chocolate pieces with Eagle Brand milk. ... until firm. Turn fudge onto cutting board; peel off ... about 1 3/4 pounds.
In a heavy sauce pan ... in remainder of ingredients. Spread evenly on wax paper. Chill 2 hours until firm. Turn fudge, peel paper off and cut.
In a heavy saucepan, over ... until firm. Turn fudge onto cutting board, peel off ... Butterscotch chips can be used instead of chocolate chips.
In heavy saucepan over low ... can lift out fudge when firm. Chill 2 to ... Turn fudge out on cutting board, peel off paper and cut into squares.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... cherries. Proceed as directed. Makes about 2 1/2 pounds.
Melt chips with sweetened condensed ... 2 hours. Turn fudge onto cutting board. Peel off paper and cut into squares. Store at room temperature.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... smooth. Stir in remaining ingredients. Proceed as above.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.
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