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Results 11 - 20 of 126 for fondue sauce
11. CHEESE FONDUE
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form ...
Mix breadcrumbs and milk in ... aside. Combine tomato sauce and pepperoni (if using) in ... bowl and serve with warm pita triangles for dipping.
Mix flour, salt and pepper; ... with bacon. Prepare fondue sauce; pour over bacon, sprinkle ... constantly, bring to a boil and stir in Swiss cheese.
For each sauce, mix all ingredients in ... smoke. Pour into fondue pot carefully. Light sterno. Guests ... or Italian bread, salad and red wine.
Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
About 30 minutes before serving: In fondue pot or saucepan over low ... and half, Worcestershire sauce, mustard, and garlic, stirring, ... will still be delicious.
Mix flour, salt and pepper; ... evenly with this fondue sauce. Bake, uncovered, in 350 ... Pour over chicken. Sprinkle with paprika. Serves 8.
Saute onion, green pepper and ... oil in the fondue pot. Cook until tender, but ... Add mustard, Worcestershire sauce and Tabasco, stirring until blended. ... a bubble, stirring constantly.
Housin Sauce 1 full recipe brown rice ... meat and vegetables into broth to cook. Serve broth after all food is gone. Very low calorie and fun!
Line a casserole with the bread slices. Combine all other ingredients and pour over bread slices. Refrigerate at least 12 hours. Place in a ...
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