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Results 11 - 20 of 43 for fish pollock
Heat oven to 350 degrees. Arrange fish fillets in a greased 13 ... top is golden Brown. Let stand 10 minutes before serving. Makes 8 servings.
Cut fish into 6 portions. Combine flour, ... from heat. Add lemon juice, hot pepper sauce and parsley. Pour over fish and serve at once. Serves 6.
Simmer fish with water in large saucepan, ... remaining fish. Chowder is best when made a day or two before serving. Refrigerate, then slowly reheat.
Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 ... is golden brown. Let stand 10 minutes before serving. Makes 8 servings.
15. MOCK LOBSTER
Boil all but fish. Cut fish into bite-size pieces and cook in the broth for 6-8 minutes. Serve with melted butter. Serves 4-6.
In a large saucepan, melt ... heat. Add cubed fish and saute about ten minutes. ... recipe. WARNING: Not an inexpensive OR low cal meal. Eat hearty!!
1. Melt butter in 6 ... tender. 2. Add fish and wine. Simmer, covered, 10 ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.
Cook potatoes and onions in ... with butter. Place fish fillets on bottom of casserole ... microwave, let set about 3 minutes. Serves 4 hungry people.
Saute onions and garlic in ... Add cut up fish. (An inch or two ... chance to "come together" in the refrigerator overnight.) Serves 6-8 people.
Cook broccoli according to package ... deep. Top with fish. Add soup, seasonings to ... 350 degrees for 40 minutes or until thoroughly heated.
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