Fish Fried Rice - Recipes - Page 2

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Results 11 - 20 of 66 for fish fried rice

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11. HERB-BAKED FISH & RICE

Preheat oven to 375 degrees. ... hot bouillon, uncooked rice and seasoning. Bake, covered, at ... 1/2 can French fried onions and the Parmesan cheese. Place fish fillets diagonally down center of ... 3 to 4 servings.

12. HERB-BAKED FISH & RICE

Preheat oven to 375 degrees. ... hot bouillon, uncooked rice and seasonings. Bake, covered, at ... 1/2 can French fried onions and the Parmesan cheese. Place fish fillets diagonally down center of ... 3 to 4 servings.

13. PERUVIAN STYLE SHRIMP CHOWDER

Heat oil in saucepan and ... peas, potatoes and rice and boil about 10 minutes. ... add milk and fried fish. Sprinkle with parsley. Poached ... on top, if desired.

14. STIR-FRY FISH

Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 ... 2 packages of Rice-a-Roni, add 1 large package ... cooked but not falling apart.

15. PANCIT LUGLUG

In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.

16. HERB BAKED FISH AND RICE

Preheat oven to 350 degrees. ... hot broth, uncooked rice and seasonings. Bake, covered for ... 1/2 can French fried onions and Parmesan cheese. Place fish fillets over broccoli. Sprinkle with ... 4 to 6 servings.

17. HERB-BAKED FISH AND RICE

Preheat oven to 375 degrees. ... hot bouillon, uncooked rice and seasonings. bake, covered, at ... 1/2 can French Fried Onions and the Parmesan cheese. ... of dish; sprinkle fish lightly with paprika. Bake, covered, ... 3 to 4 servings.

18. PAELLA

Wash and dry the chicken. ... frequently. Add the rice; cook five minutes. Mix ... five minutes longer. Garnish with pimentos. Serving Size: 6

19. ORIENTAL FAMILY WITH RICE STICKS

Deep - Fried Rice Sticks: In a large saucepan ... sauce, sugar, water, fish sauce and red pepper. Set ... through. Garnish with remaining rice sticks.

20. TOM'S HERB-BAKED FISH (OR CHICKEN) AND RICE

Preheat oven to 375°F. In an 8 x 12 dish, combine bouillon, rice and seasonings. Bake, covered, for ... uncovered, 3 minutes. Serves 3 to 4.

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