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Results 11 - 20 of 145 for fish fillets in skillet
11. SKILLET FISH
Heat 4 tablespoons of the butter or oil in a large skillet over medium high heat, then ... butter. Add the fish chunks and salt and pepper ... over fish and serve.
Skin and cut fish into 4 - 6 ounce servings. Combine in small bowl onion powder, garlic ... thyme. Heat iron skillet or heavy aluminum skillet over high heat. Brush fillets with some of the melted ... when probed with fork.
Divide fish into six serving size pieces. Arrange single layer in large skillet. Combine chopped tomato, celery, ... rosemary. Top each fillet with mixture. Dot each fillet ... over fish. Serve immediately.
In skillet cook onion in 1/4 cup ... pepper. Spread over fillets. Roll fillets and place ... minutes or until fish flakes easily with fork. Serves 8.
Whisk 2 tablespoons cream in small bowl to soft peaks; ... in heavy large skillet. Boil until liquid is ... to low. Add fish fillets. Cover and simmer until ... over fish. 4 servings.
Sprinkle fillets with salt and pepper. Break ... dish. Dip fillets in flour. Shake off excess flour. ... Heat oil in skillet. Add fish, a few pieces at ... with parsley and serve.
Mix flour, salt, and pepper; coat fish. Cook fish in skillet until browned and flaky. Remove ... spoon over fish. Garnish with parsley and serve.
18. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon or ... on each heated serving plate. Makes 6 servings.
Preheat grills. Place empty, large cast iron skillet on hot grill for 15 minutes. In a small bowl, combine basil, ... sides of catfish fillets with seasoning paste. Put 1 ... spices stick to fish and not to pan. Add ... butter evenly over fillets.
Heat oil in a 10 inch skillet. Add tomatoes, garlic, and ... cooking liquid from fish until sauce is the desired ... flaky. Top cooked fillets with sauce and serve. Serves 4.
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