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Results 11 - 20 of 98 for fish cakes
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Bake or boil potato and mash; set aside. Cook fish in 12 inch skillet in ... 3 tablespoons oil and brown patties about 8 minutes on each side.
Put fish in a frying pan with ... flour. Saute in oil over medium-high heat until golden brown, about 7 minutes a side. Serve with herb mayonnaise.
14. FISH CAKES
Soak bread in milk for ... very smooth. Grind fish twice in food chopper, place ... pan. Fry fish cakes over low heat until browned ... boiled. Makes 6-8 servings.
Using 4 quart pot, place ... eggs to the fish and potatoes and mix. Then ... when making the patties. NOTE: A non-stick frying pan is recommended.
16. COD FISH CAKES
NO SALT PLEASE! Change water 1 or 2 times. Pound fish with mallet or pound on ... hot. Flatten fish cake in pan. Fry until golden brown, turning once.
Mash or mix together fish, egg, butter, salt and ... potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
18. FISH CAKES
Empty can of fish into large bowl, remove bones. ... 1/4" cooking oil. Cakes should be about 3", drop ... additional quantity 2 eggs may be used.
19. FISH CAKES
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
Mix all ingredients and make into patties. Sprinkle top and bottom with paprika. Bake 15 minutes at 400 degrees. Turn after 7 minutes.
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