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Results 11 - 20 of 27 for finger foods biscuits
Preheat oven to 425°F. In ... in with your fingers (using a guitar strumming motion) ... achieve tender, flaky biscuits, the object is to ... not actually contain butter.
When you can make really good biscuits light as a feather.. then ... flour with your finger tips. Tip: If using your ... 45 minutes to 1 hour.
Combine biscuit mix and water. Stir until ... biscuit strips over in butter. Sprinkle garlic. Bake 15 minutes at 425 degrees. Yields 24 strips.
Cut biscuits in quarters. Place biscuits, brown ... pour over biscuit mixture. Bake at 350 degrees for 20 to 30 minutes. Invert, cool slightly.
Mix together butter, milk, Eggbeaters, and biscuit mix. Batter will be lumpy. ... within 3 days.) VARIATION: Add 2 small mashed bananas to batter.
16. FINGER ROLLS
Cut each biscuit in half roll halves into ... pan. Combine and boil sugar, butter and vanilla. Pour over biscuits. Bake 20 minutes at 350 degrees.
17. HAM BISCUITS
Slice rolls. Layer with ham and cheese. Put back in pan. Mix all other ingredients and stir into melted butter. Pour over rolls in pan. let ...
Separate biscuits. Place on cookie sheet. ... each biscuit. Fill each with your favorite jam or jelly. Bake at 325 degrees until golden brown.
1) Pour the flour, sugar ... 4) Use your finger to make finger holes on ... celcius for 15 minutes. 7) Cut it into neat triangles. Serves about 8.
20. BISCUITS
The way grandma and mama ... powder from your fingers to equal 2 heaping teaspoons, ... to make a biscuit, nice and round, about ... minutes, until the biscuits are done inside and a ... was creamed cottage cheese.
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