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Results 11 - 20 of 51 for filet mignon in
On a small plate mash ... Warm serving plates in a slow oven. In small ... each with bacon strip. Serve with additional Bleu cheese. Serves 2.
Sprinkle both sides of meat ... pepper. Heat oil in skillet and when very hot, ... center of each filet with a dab of parsley. Serve immediately. 4 servings.
Sprinkle the meat with salt ... Heat the oil in a heavy skillet large enough ... butter. Spoon the sauce over the meat and garnish with watercress.
In a skillet, heat 2 teaspoons ... until tender. Sprinkle filets with salt and press cracked ... dish. Arrange steaks on top and pour sauce over.
Cut 2 (3/4 inch) thick ... ends for use in salad another day. Place tenderloin ... Arrange steaks on platter with watercress and tomato slices.
Combine vermouth, vinegar, 1 tablespoon ... and vermouth mixture in blender container; cover and process ... total time 35 minutes. Two servings.
Sprinkle each filet generously with 1/2 teaspoon pepper. Refrigerate 2-3 hours. In a skillet, heat olive oil ... Marnier, mix and pour over filets.
Cut 4 thick center slices from tomato. In pan over medium heat with ... heat; cook, stirring until mixture thickens. Pour over and around steaks.
If you like flute mushrooms, ... tomatoes to use in salad another day. In 10 ... over and around steaks. Garnish platter with watercress sprigs.
Rub filets with salt and pepper. Melt butter in heavy frying pan. Add steaks; ... skillet tightly; simmer steaks 30 minutes. Yield: 4 servings.
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