Results 11 - 20 of 78 for fiesta salad

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1 c. chopped fresh tomato ... diced green or sweet red pepper 2 green onions, sliced 1/2 c. Italian salad dressing Combine all ingredients. Chill.

Combine all ingredients. Chill several hours before serving.

Combine all ingredients. Chill several hours before serving. Good with dinner or lunch with French bread.

Preheat oven to 425°F. Line 2 baking sheets with foil. Divide 6 inverted 6-ounce custard cups among baking sheets. Place 3-inches ...

Drain corn; combine all ingredients. Chill for several hours - the longer, the better). Best if made a day or two ahead.



Combine all ingredients. Chill several hours before serving.

Combine all ingredients. Chill several hours before serving. Serves 4-6.

Combine all ingredients. Chill several hours before serving. Yield: 4-6 servings.

Combine mayonnaise, sour cream, cilantro, lime juice, jalapenos and salt. Stir in remaining ingredients. Cover. Chill. Makes about 8 cups.

Shred lettuce, chop tomatoes, drain and rinse beans. Mix all ingredients except dressing and cheese together. Pour dressing over top; cover ...

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